Coffee Steak

Published 05/17 2012 04:24PM

Updated 05/17 2012 04:27PM

Coffee Steak

Ingredients



1/2 cup medium grind Italian Roast coffee



1/2 cup black peppercorns, freshly cracked



1/4 cup packed dark brown sugar, plus 2 tablespoons



1/4 cup kosher salt



1/4 cup granulated garlic



11/2 tablespoons cayenne pepper



11/2 tablespoons paprika



4 (1 1/2 to 2-inch) thick New York strip steaks



2 tablespoons olive oil



16 ounces stout optional



2 tablespoons unsalted butter, room temperature +enough to put a pat on each
steak

Directions

Preheat grill to at least 425 degrees F.

Rub Olive Oil on all sides of meat. Combine coffee, peppercorns, 1/4 cup brown sugar,
salt, garlic, cayenne pepper and paprika in a small bowl. Press firmly onto steaks. Let
steaks rest, covered, for 30 minutes at room temperature.

Sear on both sides for 3 minutes, reduce heat to medium and cook till one step down from
your desired cooked temp (example: if you like medium, remove when steak is medium
rare as the steak will continue to cook even after removed from the grill)

. Remove to a cutting board or platter, place a pat of Butter on each steak, tent with foil or
a domed lid and let rest 10 minutes before slicing.

OPTIONAL: Meanwhile, bring stout to a simmer in a small saucepan and reduce by about
1/3. Remove from the heat and whisk in the butter and 2 tablespoons brown sugar. After
steaks have rested, pour any juices from the cutting board into the sauce, and serve with
steaks.

Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


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