Kiss the Cook : Italian Sub Salad

LUBBOCK, TX - Italian Sub Salad


1 bag (9 oz.) Classic Romaine

2 roma tomatoes, diced

1 cup mixed Italian olives, pitted

1/4 red onion, sliced

1/4 cup sliced pickled banana peppers

6 ounces diced Italian meats (such as prosciutto, turkey pepperoni, turkey pastrami)

Submarine Vinaigrette

1/2 cup olive oil

1-2 tablespoons red wine vinegar (just enough to give it some tang)

1 tablespoon Italian seasoning

Pinch salt

Freshly cracked pepper


1. Whisk the ingredients for the dressing together and set aside.

2. Toss all of the salad ingredients together and toss with dressing. Easy as that!

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