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We're In The Kitchen Wednesday 04/09/14
Stuffed Sausage Biscuits
Yield: 16 biscuits
Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 30 minutes
1 pound of Jimmy Dean pork breakfast sausage
1/2 cup diced white onion
1/2 cup roughly chopped mushrooms
Pinch of salt
2 cans (16 biscuits) of Grands Homestyle Buttermilk Biscuits
1 cup of monterrey jack shredded cheese
Preheat oven to 375 degrees.
Cook sausage on medium heat for five minutes and then add onions, mushrooms and salt.
Cook for an additional 5-7 minutes or until sausage is well cooked.
Remove from heat and set aside.
Spray muffin/cupcake pan.
Flatten out all the biscuits till they are a thin circle and then place them in the muffin pan.
Stuff them with the sausage mix and then top with cheese.
Pinch the top of the biscuits so that they are closed.
Cook for 16-18 minutes or until golden brown.
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