Bacon-wrapped BBQ legs

Published 09/30 2010 06:45PM

Updated 09/30 2010 06:48PM

Bacon-Wrapped BBQ Chicken Legs

6 - 12 Chicken Legs
6 - 12 Bacon strips
1 - 2 bottles of our favorite spicy BBQ sauce

Remove skin from chicken leg, cut through connective tissues so that the bottom portion of the leg is exposed.  Wrap one slice of bacon around chicken leg and secure with a toothpick.  Pour BBQ sauce into a measuring cup; dip chicken leg in BBQ sauce to completely coat bacon.  Place legs on a rack over a baking sheet and bake at 350 degrees for 60 - 75 minutes.

Remove toothpicks before serving.

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