Baked Shrimp Scampi and Balsamic Bruschetta

Published 07/29 2010 06:47PM

Updated 07/29 2010 07:08PM

Baked Shrimp Scampi


? cup butter


1 tbsp dijon mustard


? tbsp fresh lemon juice


? tbsp chopped garlic


? tbsp chopped fresh parsley


1 pound medium raw shrimp, shelled


and deveined


1.       Preheat oven to 450 degrees


2.       In small saucepan over medium


heat, combine butter, mustard, lemon


juice, garlic and parsley.  When


butter melts completely remove from




3.       Put shrimp in shallow baking


dish.  Pour butter mixture over




4.       Bake 12 to 15 minutes?or until


shrimp are pink and opaque.  Toss


with pasta.




Balsamic Bruschetta


4 Roma Tomatoes


? cup chopped fresh basil


2 tbsp shredded parmesan cheese


1 clove minced garlic


? tbsp balsamic vinegar


? tbsp olive oil


Salt and pepper


Loaf of bread, sliced and toasted?


In a bowl, toss together tomatoes,


basil, parmesan cheese and garlic.


  Mix in the balsamic vinegar, olive


oil, salt and pepper.  Serve on bread




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