1 pint whipping cream
Beat whipping cream with 1/4 cup maple syrup and 1 teaspoon maple extract until peaks form. Layer one whole pie in the bottom of trifle dish; drizzle with 1/4 maple syrup. Top this layer with half of the whipped cream. Place the pieces of another whole pie over the whipped cream; drizzle with maple syrup and whipped cream. Sprinkle chopped praline pecans over the top and serve. Enjoy!
Makes 10-14 servings depending on serving size
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