2 dozen Large Shrimp
2 tablespoons minced shallot
2 oz gin
1 cup tomato juice
2 teaspoons chopped tarragon
Shaved Fennel and Fennel Fronds, to garnish(optional)
Heat large saute pan on medium heat. Season shrimp with salt and pepper. Place about 1 tablespoon of oil in pan. Add shrimp to pan, being careful not to crowd. If necessary shrimp can be sauteed in batches. Cook about 2 minutes on each side and remove from pan. Add shallots to pan and cook until translucent, about 1 minute. Add gin, then quickly add tomato juice. Heat sauce until about 1/4 of it has been reduced. Season with salt and pepper to suit your taste. Place shrimp on plate with sauce and serve with fresh shaved fennel.
The Buddy Holly Performing Arts Center will be located in downtown…