We're In The Kitchen Wednesday 05/07/14

Published 05/07 2014 10:20AM

Updated 05/07 2014 11:56AM

Mango Pico de Gallo

-- 2 large tomatoes, chopped
-- 3/4 cup red onion, diced
-- 1/2 jalapeno, deseeded and minced
-- 1 mango, chopped
-- juice from one lime
-- cilantro for topping
-- salt for seasoning

-- In a large bowl, combine all the ingredients.
-- It will depend on personal taste on how much salt and cilantro you use. Add both those ingredient in slowly, mix and then taste.
-- Refrigerate for a couple of hours before serving.

For more recipes, visit Meagan's blog: A Zesty Bite.

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