UMC Nutrition

Published 12/06 2013 04:35PM

Updated 12/09 2013 05:51PM

Pecan Salmon Patties



1.                              Preheat oven to 350 degrees.

2.                              Drain canned salmon. In a food processor, grind pecans to a fine texture. Add remaining ingredients and pulse to combine.

3.                              Separate into 8 medium patties, place on a lightly oiled baking tray, and bake until golden, about 25 to 30 minutes.


Other good flavor combinations…

1.      Almonds with shaved Coconut

2.      Walnuts with Pesto and Parmesan

3.      Pine Nuts with Lemon Pepper

4.      Pecans with Dijon Mustard

5.      Pistachios with dried Cranberry or Cranberry Sauce

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