Easter Bunny Salad and Fruit Cup

Some great recipes for Easter that you can make with your kids!  Registered Dietitian Allison Childress helps us out with another great meal idea.

Easter Bunny Salad


4 plates

1 bag of shredded lettuce

8 almonds, either whole or sliced

Maraschino Cherries

1 can pear halves

Vanilla or flavored yogurt


Place hand full of lettuce on plates and put a small scoop of yogurt on the plate.  Place  one pear half, round side up, over the yogurt.  Insert 2 almonds in the narrow end of the pear for the ears.  Slice a cherry in half and cut each half into 3 parts.  Insert the cherries to look like the eyes and nose of the bunny.  Cut marshmallows to look like the tail.   


Frozen Fruit Cup

1 Cup applesauce

1-10 oz package frozen strawberries, thawed

1-11 oz can mandarin oranges, drained

2 tablespoons orange juice concentrate

Other fresh berries can be added if desired


Combine all ingredients together in a bowl and spoon in to small containers for the freezer.  Freeze until firm, about four hours. Let sit at room temperature for 20 minutes before serving. 
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