Green Chile Squash

<img src="/images/Multi_Media/everythinglubbock/nxd_media/img/jpg/2009_09/b2173f9b-c9c5-dac4-fdce-feac2dc33ce2/raw.jpg" alt=" " style="width: 619px; height: 89px" width="619" align="left" height="89" />Market Street&#39;s Susan Short stopped by the KLBK Cafe to give us this great and easy summer squash recipe.&nbsp; Enjoy!

Green Chile Squash

2 lbs. yellow squash
1/2 yellow onion, chopped
1/2 stick of butter, melted
2 eggs, beaten
1 4oz. can chopped green chiles
2 tsp. sugar
1 sleeve Ritz crackers, crushed (reserve 1/4 cup)
1 tsp. salt
1/2 tsp pepper

Wash squash, trim ends and slice in 1/4 inch rounds
Combine squash and onion in steamer basket over 1 inch of water; steam until tender.
Place squash and onion in large bowl; add butter, green chiles, crackers, eggs, sugar, salt and pepper...mix together.
Pour mixture into 8x8 baking dish coated with cooking spray.
Sprinkle 1/4 cup crackers on top.
Bake at 375 degrees for 45 minutes.

Page: [[$index + 1]]
comments powered by Disqus