2 envelopes microwave popcorn, popped
1 cup candy corn*
1 cup Reese�s Pieces*
1 cup salted peanuts*
1 cup Pepperidge Farm Goldfish Pretzels
6 tablespoons butter
10 oz pkg mini-marshmallows
Spray bundt pan with cooking spray, set aside. Tear off a 12� - 15� sheet of wax paper and spray one side with cooking spray, set aside.
Empty popcorn into large bowl; sift through popcorn and remove unpopped kernels. Add candies and peanuts; toss.
Melt butter over medium heat; add marshmallows. Stir constantly until marshmallows are smooth. Pour melted marshmallows over popcorn and toss quickly with 2 wooden spoons or rubber spatulas that have been sprayed with cooking spray. When the mixture has cooled slightly use hands to continue tossing, scrapping candy and nuts from the bottom of the bowl.
Pour popcorn mixture into bundt pan. Place wax paper (sprayed side down) over popcorn and mash until all the popcorn fits into the pan; let cool.
Turn popcorn cake onto serving dish. Cut cake into slice with serrated knife.
*Substitute candy, nuts and dried fruits to suit your own taste
Wear food-safe latex gloves when tossing popcorn and melted marshmallows to make clean-up easier.