It's National Barbecue Month, so who better to show us a great grilling recipe than the Outdoor Chef himself, Ray Bonner. This time, he grilled up some tri tip with a delicious coffee-based rub.
It's National Barbecue Month, and our good friend Brenda Olden is showing us how to make Kalbi, a Korean-style rib.
The Outdoor Chef, Ray Bonner, is back with another wonderful meal that you can make on the grill or in your own kitchen. If you like flavor, and you like meat, then you'll love these stuffed pork chops.
Some great recipes for Easter that you can make with your kids! Registered Dietitian Allison Childress helps us out with another great meal idea.
Registered Dietitian Allison Childress says this is a great way to get a lot of flavor and protein out of a healthy, easy-to-make meal.
Here's Ray Bonner's Snapper Vera Cruz recipe!
Korean pancakes-- I didn't know what to think, but our KLBK Cafe guest chef had this to say, and I think I'm officially on board!
Brenda Olden: These pancakes are comfort food and a cure for a bad day of school when I came home as a kid. They are not sweet like the American kind, but savory...crispy on the outside
and soft on the inside. My mom used shreds of pork or seafood, but you can honestly add
whatever protein source your heart desires. I hope these will be a favorite for you too!
Registered Dietitian Margie Kitten gives us her simple, tasty and satisfying recipe for Southern Corn Chowder. It's a dish you can curl up with and get comfy!
The Outdoor Chef himself-- Ray Bonner-- is back, and cooking up some delicious Korean Lettuce Wraps that can be done on the grill, or entirely inside your kitchen. Caution: Lots of flavor. Consider yourself warned!
Another tasty treat for Super Bowl Sunday!