Kiss the Cook: Spicy Zucchini Cornbread


LUBBOCK, Texas (KAMC) — Here’s the recipe for Spicy Zucchini Cornbread that was featured on KAMC’s Kiss the Cook.


· 2 eggs, beaten
· 4 cups shredded zucchini
· 1 onion, chopped
· 2 ¼ cup dry corn muffin mix (half of 15 oz. box)
· 4 oz. chopped green chilies
· ½ teaspoon salt
· ¼ teaspoon pepper
· 8 oz. cheddar cheese, shredded and divided


1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. In a large bowl mix together the zucchini, onion, eggs, muffin mix, green chilies, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased 2-quart casserole dish; top with remaining 4 ounces of cheese.
3. Bake in a preheated oven for 60 minutes.

Copyright 2021 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

News Highlights

More News Highlights

Don't Miss

Event Calendar