Almond Flour Chocolate Chip Cookies

Kiss The Cook


  • 1/2 cup butter, room temperature
  • 3/4 cup coconut palm sugar or brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt


  1. Preheat the oven to 325 degrees.
  2. In a large bowl, cream together the butter and sugar until well combined. Add egg and vanilla; continue beating.
  3. In a separate bowl, combine almond flour, baking soda and salt. Stir mixture into butter/sugar mixture. Add chocolate chips and mix until combined.
  4. Place small spoonfuls onto a cookie sheet lined with parchment. Press dough slightly if crispy cookies are desired.
  5. Bake for 9-12 minutes or until lightly browned.
  6. Remove from the oven and allow to cool before serving.

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