Kiss The Cook: Bacon and Queso Fresco Avocado Dip

Kiss The Cook

Kiss The Cook: Bacon and Queso Fresco Avocado Dip


· 6 sliced bacon, cooked and crumbled (set aside one piece to crumble on top)

· 4 avocados

· ¼ cup chopped red onion

· ¼ cup lime juice

· 2 tablespoons chopped cilantro

· ¼ teaspoon cumin

· ¼ teaspoon chili powder or chipotle powder

· ½ teaspoon garlic salt

· ¼ – ½ cup queso fresco, crumbled

· Options to serve with: blue corn chips, carrots, whole grain crackers.


1. Combine all ingredients in a large bowl, except for the queso; smash together with a fork until combined.

2. Transfer to a serving bowl; top with queso and remaining bacon.

3. Serve with chips, carrots and/or crackers.

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