Kiss the Cook: Kale Chicken Salad Stuffed Pita

Kiss The Cook

Kiss The Cook: Kale Chicken Salad Stuffed Pita


· 1 bag Sweet Kale Salad with poppy seed dressing
· 3-4 cups cooked and shredded chicken
· 1 cosmic apple, chopped
· 1 package Joseph’s Pita Bread (in bakery)


1. Cut pitas in half. Set aside.

2. In a large bowl, stir together contents of salad mix, chicken, salad, and apple.

3. Divide salad among pita halves. Serve immediately.

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