Kiss The Cook: Kale Chicken Salad Stuffed Pita
· 1 bag Sweet Kale Salad with poppy seed dressing
· 3-4 cups cooked and shredded chicken
· 1 cosmic apple, chopped
· 1 package Joseph’s Pita Bread (in bakery)
1. Cut pitas in half. Set aside.
2. In a large bowl, stir together contents of salad mix, chicken, salad, and apple.
3. Divide salad among pita halves. Serve immediately.