Kiss the Cook: Pesto Chicken Caesar Salad

Kiss The Cook

LUBBOCK, Texas – Here’s the recipe for Pesto Chicken Caesar Salad that were featured on KAMC’s Kiss the Cook.

Ingredients:

· 1 (10 oz.) bag chopped Romaine
· 1 container pulled rotisserie chicken (about 3-4 cups)
· 1 bag Barilla Ready Pasta Rotini
· 3 tablespoons Caesar dressing
· 3 tablespoons pesto

Instructions:

1. In a large bowl, combine the Romaine, chicken, and pasta.
2. In a small bowl, stir together dressing and pesto; drizzle over chicken mixture and top with Cheese Pops.
3. Serve immediately.

Copyright 2020 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

News Highlights

More News Highlights

Don't Miss

Event Calendar