LUBBOCK, Texas – Here’s the recipe for Skinny Chocolate Caramel Apple Salad that were featured on KAMC’s Kiss the Cook.
· 1/4 cup fresh ground almond butter
· 1 container (5.3 oz.) nonfat plain Greek yogurt
· 3 Tablespoons Torani Salted Chocolate Caramel Sauce
· 3 large apples, chopped
· 1/3 cup sliced almonds
1. In a medium mixing bowl, stir together yogurt, almond butter and chocolate sauce.
2. Top with sliced almonds and a drizzle of chocolate sauce for serving.