Kiss the Cook: Smoked Salmon, Pear, and Walnut Salad

Kiss The Cook

Kiss The Cook: Smoked Salmon, Pear, and Walnut Salad

Ingredients

· 1 bag of spinach
· 1 pear, thinly sliced
· ½ cup California grown Signature Farm Walnuts
· ½ pound smoked Salmon
· ¼  cup citrus dressing
Optional: Sliced sourdough bread

Instructions

1. Toss all ingredients together in a large bowl.

2. Serve immediately.

3. Add a slice of bread if desired.

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