No Bake Chocolate Crispy Cookies

Kiss The Cook


  • 1 bag, 10 oz., dark chocolate chips
  • 1 cup O Organics Peanut Butter
  • ½ cup maple syrup
  • ¼ cup coconut oil
  • 5 cups Signature Kitchen Crispy Rice Cereal


  1. In a large, microwave safe bowl, place chocolate chips and peanut butter. Microwave for 1 minute. Remove from oven and stir.
  2. Slowly stir in maple syrup and coconut oil.  Add cereal and stir until well combined
  3. Onto a cookie sheet or platter lined with wax paper, place small spoonful of cookie mixture. 
  4. Let cookies set for a few hours or place in freezer for about 20 minutes to set.
  5. Enjoy immediately. Store in a closed container.

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