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Kiss The Cook: Dill Pickle Cashews

LUBBOCK, TX - Kiss The Cook: Dill Pickle Cashews

 

Ingredients

* 2 cups roasted cashews

* 1 tablespoon dried dill

* 1 ½ teaspoon garlic salt

* 1 ½ teaspoon onion powder

* 1 tablespoon pickle juice

 

Instructions

1. In a large bowl, combine all ingredients; stir to coat.

2. Serve immediately.


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