LUBBOCK, TX - Kiss The Cook: Dill Pickle Cashews
* 2 cups roasted cashews
* 1 tablespoon dried dill
* 1 ½ teaspoon garlic salt
* 1 ½ teaspoon onion powder
* 1 tablespoon pickle juice
1. In a large bowl, combine all ingredients; stir to coat.
2. Serve immediately.
The Marine Corps is asking for the public to continue donating to…
The U.S. spends more than a billion dollars a year because of animal…
Trump, Pelosi and Schumer were scheduled to meet and come to an…