Kiss The Cook: No Bake Pumpkin Cheesecake Parfaits


Kiss The Cook: No Bake Pumpkin Cheesecake Parfaits


* 1 package (8 oz.) Neufchatel cheese (or low-fat cream cheese), softened to room temperature

* 1 can (14 oz.) sweetened condensed milk

* 2 tablespoons lemon juice

* ¼ cup pumpkin puree

* 1 teaspoon cinnamon

* 2 cups graham cracker crumbs

* ½ cup chopped pecans


1. In a large bowl, using a mixer, beat cream cheese until fluffy. Add milk, lemon juice, pumpkin and cinnamon; beat until combined.

2. In a small cup*, place 2 tablespoons graham cracker crumbs, then 2 tablespoons of the pumpkin cream cheese mixture; repeat. Sprinkle pecans on top.

3. Repeat step two in other cups. Makes about 8-10 servings.

*Consider using a shot glass with only one layer for a smaller portion.

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