Kiss The Cook: Pumpkin Pasta with Sauteed Peppers & Onions


Kiss The Cook: Pumpkin Pasta with Sauteed Peppers & Onions


1 box pumpkin pasta

1 bell pepper, sliced

1 onion, sliced

1/2 tablespoon olive oil

1 jar pumpkin pasta sauce

1/4 cup toasted pumpkin seeds or pine nuts

1/3 cup grated mizithra or parmesan cheese

2-3 tablespoons chopped fresh parsley


  1. Cook pasta according to package directions.
  2. While pasta is cooking, heat oil in a large skillet over medium heat.  Carefully add pepper and onion; cook until tender.
  3. Slowly add pasta sauce to skillet and bring to a simmer; remove from heat.
  4. In a large bowl, stir together pasta and sauce mixture.  Serve into small bowls, top with pumpkin seeds, cheese, and parsley.

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