Lemonade Mimosas are an easy and refreshing drink to cool off with in the Summer heat.
2 tsp. lemon zest
1/2 c. sugar
1 lemon, thinly sliced, plus a wedge for rimming
1 bottle champagne
2 c. lemonade or pink lemonade
In a shallow dish, mix lemon zest and sugar.
Rim champagne flutes with a lemon wedge and dip in sugar mixture.
Place one slice of lemon inside each champagne flute, bending if needed.
Fill flute halfway with champagne and top with lemonade. Serve.