Kiss The Cook: Turkey Charcuterie

Ingredients 1 pear 1 cucumber ½ c. green grapes 15 pre-sliced Lucerne cheddar cheese 5oz pre-sliced salami ½ pkg water crackers How It’s Made: 1. Cut a pear in half. 2. Slice cucumber in coins. 3. Place cucumbers on a circular plate/dish/cutting board in a rainbow arch. 4. Fold salami slices in half and place on the board in a rainbow arch only covering ¼ of the cucumber line. 5. Next layer in the cheese slices with the “corner” pointed up. 6. Next Layer in the crackers. 7. Before placing the grapes place the pear 1 ½ inches from the lowest like of the crackers. 8. Fill in the space with grapes. 9. If you’re feeling more festive you can add little cheese legs and a beak to the pear.

Kiss The Cook: Turkey Charcuterie

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KLBK Wednesday AM Weather Update: December 8th, 2021

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KLBK Tuesday 10 PM Weather Update: December 7th, 2021

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Cotton harvest starts to wrap up as growers celebrate a good yield and high cotton prices.

News /

City Council takes up new draft of district maps

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The death of Chad Read: A comprehensive timeline

News /

92-year-old with Parkinson's makes jewelry to calm tremors

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LEVELLAND HONORS FALLEN HERO

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KLBK Tuesday PM Weather Update: December 7th, 2021

Weather /

A new way to enjoy a healthy lifestyle with Studio19 Nutrition

News /

Training Tuesday: How to desensitize your dogs to nail trims

News /

The 43rd annual 'Candlelight at the Ranch' on Dec. 10th & 11th

News /

Teacher of the Week (Dec. 7th): Ms. Kaylyn Abbe from Smith Elementary

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