United Supermarkets Dietitian Brenda Garcia brings us this segment of What’s Cooking (Simple Sausage & Sauerkraut on a Bun), sponsored by United Supermarkets!. Click the video link to see it.


• 1 package Open Nature Chicken Sausage
• 1 package Farm House Culture Sauerkraut
• 1 package Un Baguette (or other bun of choice)


  1. Cook sausages in a skillet according to package directions.
  2. Slice baguettes in half to create four buns; slice each one along the length of the bun.
  3. Toast buns if desired; top with ¼- ½ cup sauerkraut and place sausage over sauerkraut.
  4. Serve immediately.