What’s Cooking: Sweet & Spicy Salted Pecan Brie Bites

What's Cooking

LUBBOCK, Texas — United Supermarkets Dietitian Brenda Garcia brings us today’s segment of What’s Cooking, sponsored by United Supermarkets! Click the video link for today’s recipe.

• 1 package frozen Phyllo shells
• 1 (5 oz.) Crème de Brie
• 12 roasted and salted pecans
• 1 tablespoon spicy honey


  1. Preheat oven to 350 degrees.
  2. Place Phyllo shells onto cookie sheet. Using a small spoon, divide cheese into shells; top each with a pecan. Place in oven for 10 minutes or until cheese begins to bubble slightly.
  3. Remove from oven and drizzle with honey.
  4. Serve immediately.

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